Alworth’s “Craft Brewing” Manifesto

Beervana, the Blog: My “Craft Brewing” Manifesto.

I can’t help but notice there is a growing rift in the beer world. There are several different players in this. It is certainly not a case of good vs. evil. I want to think about this more before I expound, but here is my initial thoughts. First and foremost, the link above is not the only example I want to shed light on, there will be more. 

I have noticed that there are two main things dividing the beer world: the big breweries and the craft breweries. These “craft” breweries include giants like Sam Adams, Sierra Nevada, Stone and Dogfish Head. There are some in the craft segment that are growing resentment to the bigger of the craft breweries, dissing them for being in “Beer Wars” and saying they are out of touch with the small, “real” craft brewers. They also are getting at the established beer aristocracy, as the above post pokes at Charlie Papazian’s AHA. I’m getting kind of sick of it. To me, it all boils down to one fact. You either make good beer, or you don’t. You’re either “extreme” or you’re not. I’m having trouble with that final valid point, but I think what I want to say is that let’s stop only liking things “before they were popular.” That’s like saying you only liked the Beatles when they were called The Quarrymen and playing in Liverpool pubs. The biggest breweries have their product and they make it and sell it well. The bigger craft breweries make good beer and so do the small ones. Let’s bring back “we’re all in this together.”  We all like beer.

Whiny brewers

Mr. Koch, Please Shut UP « TheWeeklyBrew.com – The Ramblings of a Kitchen Chemist.

That post is just a rant on some guy’s blog about Greg Koch of Stone Brewing. Although I don’t think I’m quite as ticked as the author, it closely sums up what I’ve been thinking about all this press and hoopla that the major craft breweries are charging up. Give it a rest! Make good beer and let me drink it. Don’t categorize me as a certain type of person or even a certain type of beer-drinker. We live with capitalism. Big brewers like Bud/Miller/Coors make a product and sell it very successfully, it’s their right. I personally don’t enjoy their products as much as a craft brew, but that’s me, and there’s plenty of others out there who do prefer BMC. The whole IAACB video was very suffocating and I wrote a week or two ago that it was cheesy, which it is. 

Anyway, before I end up ranting like that guy in the post above, I’m going to finish watching Beyond the Thunderdome because I need to kill time before FC Barcelona kicks Chelsea off the pitch. Go Barca!

“I Am A Craft Brewer” Video

This video was produced by Greg Koch of Stone Brewing. I guess it’s appropriate for when it was played at the Craft Brewers Conference this week, which was right before his keynote speech titled, “Be Remarkable: Collaboration, Ethics, Camaraderie, Passion” I say appropriate because it’s got that “inspiring” music in the background and it’s more or less a rallying cry. Still kind of cheesy though in my opinion. It’s cool to get all those brewers to do it, because I enjoy a great many of their products, but still, give the whole “us against the mass-produced lagers” thing a rest. You craft brewers are winning already, you really are!

I Am A Craft Brewer on Vimeo on Vimeo

via I Am A Craft Brewer on Vimeo.

Published in: on April 24, 2009 at 6:26 pm Leave a Comment
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Stone Old Guardian

stone_guardian_lg

I had some Old Guardian for the first time about a month ago or so. It had been a 2008 version that I found to be quite balanced and well-mellowed out, from what I assumed was good aging. 

Last night I got a chance to try the most current version, 2009, alongside the 2008, and I was very impressed to find the two weren’t that much different. 

The 2009 was not too hoppy, nor too malty either. And when I say that I mean that it definitely had a lot of hope flavor, but that it didn’t overwhelm the beer. It was very dry with a fruity subtleness to it. It’s older brethren had a more subdued aroma, was slightly less bitter, but still had that balance.

Both poured a bright coppery color and got a tad hazy around the top and bottom with the middle being clear. If you swirled around the ‘08 it smelled a little more like alcohol instead of fruit but it wasn’t an overpowering fusely smell. 

After some of the “extreme” barleywines I’ve had in the past, this is a great change. I’d have put two of my thumbs up if one hadn’t been clutching the glass of it.

Published in: on April 15, 2009 at 3:40 pm Leave a Comment
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Stone and homebrew tasting

This is not breaking news about a Stone Brewing tasting in the DC area. It’s about the private one that will take place in my apartment this afternoon. My college roommate, Steve, is coming to town, and I have in my possession two vintages of Stone’s Old Guardian barleywine, the 2008 and 2009. I plan to do a side-by-side this evening with them. As well as try my Hefe from Hell for the first time.

Published in: on April 14, 2009 at 4:02 pm Leave a Comment
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